Updated menu
Baffo
Cucina italiana, vini e dessert
Bigoli with "Ragù del Cortile"
Bigoli with "Ragù del Cortile"
€ 13,00
Bigoli (fresh pasta made with soft wheat flour and eggs), white meat ragù (chicken, guinea fowl, duck, and rabbit), celery, carrot, and onion, aromatic herbs (rosemary, sage, bay leaf), extra virgin olive oil, salt, and black pepper.
Asiago and Porcini Mushroom Casserole
Asiago and Porcini Mushroom Casserole
€ 13,00
Egg lasagna sheets (flour and eggs), porcini mushrooms (fresh and dried, sautéed), Asiago cheese, béchamel sauce, fresh parsley, extra virgin olive oil, Parmesan
Maccheroncini with Bacon and Leeks
Maccheroncini with Bacon and Leeks
€ 13,00
Maccheroncini (short durum wheat semolina pasta), crispy bacon, fresh leeks, extra virgin olive oil, and plenty of freshly ground black pepper.
Cold pasta with arugula pesto, confit cherry tomatoes, and burrata
Cold pasta with arugula pesto, confit cherry tomatoes, and burrata
€ 13,00
Fresh orecchiette, arugula pesto, confit cherry tomatoes, fresh burrata, extra virgin olive oil.
Skewers
Chicken, pork, lamb
chicken, pork, or goat
Skewers
€ 10,00
chicken, pork, or goat